"I cannot even begin to express what Chef Deb, and all who I have met throughout my years of being at SHARPEN, have done for me personally as well as my business professionally.
This is an opportunity that will take you and your business to the next level."
Join us in January 2025 for the 9th Annual SHARPEN, a hands-on culinary business workshop presented by Chef Deb Coaching and held each year in Fort Worth, Texas.
SHARPEN
is a workshop where you walk away with a strategic, prioritized plan to drive your business for the year.
DATES:
- Wed., Jan. 22 - OPTIONAL Foodie Experience Dinner (additional cost, details provided to attendees separately)
- Thurs., Jan. 23- SHARPEN WORKSHOP DAY 1*
- Friday, Jan. 24 - SHARPEN WORKSHOP DAY 2*
- Saturday, Jan. 25 - Strategy & Execution Session (for Chef Deb Coaching clients only)
*breakfast and lunch provided; dinner on your own
Kick off the New Year with a small, driven group of like-minded culinary business owners from across the country!
Together, we will sharpen various aspects of your culinary business – including your foundations, branding, marketing, processes, operations, and much more.
There is no other workshop or conference like SHARPEN! It's led by Chef Deb and her coaching team – who are all successful and supportive culinary business owners who want to help you and your business thrive.
"Be prepared to step away, learn and then re-approach your culinary business in a completely different way, armed with the tools to succeed.
Deb and her team put together a fantastic workshop that forces you to work on your business foundations."